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        學術報告:Establishing a working gut microbial community for the in vitro examination of diet impact on the health

        發布日期:2018-12-03   瀏覽次數:

        報告人:Linshu Liu

        時間:20181211日(星期二下午兩點)

        地點:食品學院報告廳

        邀請人:廖小軍教授

        歡迎感興趣的老師和同學參加!

         

        報告人簡介:

        Linshu Liu is a Lead Scientist from Eastern Regional Research Center, Agricultural Research Service, Unite States Department of Agriculture. His research interests are inter-display of human gut microbial community and diets; controlled delivery of bioactives; materials and cells interaction; polymer synthesis, modification, and polymeric materials formulation.

        Publications: Author or co-author of 120 papers in international peer-reviewed journals, 27 patents issued, 8 books, 15 book chapters, and more than 200 proceeding papers.




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